Grain by grain, we connect the world to the source of our excellence.
Global Coffee Company S.A.S We are more than just a coffee mill; we are your strategic partner in the process of delivering your coffee to the most demanding global markets. If you require adaptability, reliability, efficiency, and meticulous respect for your product, entrust it to us.
We cultivate value, we export quality.
At Global Coffee Company S.A.S, we specialize in one of the most important stages: The industrial process from parchment coffee to Excelso coffee.. Our work ensures that the green coffee is ready for roasting, delivering its full aroma, flavor, and character to the world.
We offer high-quality milling services to our clients, using cutting-edge technology and a highly skilled team committed to good manufacturing practices, ensuring optimal performance and careful attention at every stage of the process.
From cultivation to export, we are a key link in the value chain.
We take pride in working hand in hand with our coffee growers, cooperatives, and exporters; ensuring a sustainable future and an equitable economic system for the coffee community, while preserving our identity, quality, and traceability in the coffee industry.
Processing Technology in Our Plant
Our cultivation process: Direct connection to the origin, from the heart of coffee to the global market
Profiling
At our facility, we have a specialized Quality Laboratory, equipped to ensure the excellence of every coffee batch we process. This space serves as the sensory and technical control center of our operation, where quality is not assumed—it is verified, calibrated, and perfected.
Our laboratory is operated by certified Q Graders, professionals accredited by the Coffee Quality Institute (CQI) and trained under the international standards of the Specialty Coffee Association (SCA). This enables us to rigorously evaluate each coffee, ensuring it meets the sensory and quality profiles demanded by the most specialized markets worldwide.
Because for us, quality is not a standard: it is a promise.
Sustainable Cultivation
Our coffee plantations are located on rich soils and in climates ideal for coffee development. During its growth, we apply responsible agricultural practices and biodiversity conservation.
Flowering and Harvest
Coffee flowering is a natural spectacle that signals the arrival of the fruit. We handpick, selecting only ripe cherries to ensure a consistent and high-quality flavor. This selective harvesting is done in multiple passes throughout the season.
Processing Plant: Quality Controlled from the Origin
Our cherry coffee processing plant is designed to ensure full control of the process and complete traceability from the bean to export.
In this way, we positively impact our coffee-growing community by making immediate payments for coffee based on its quality, offering fair prices and improving the economic stability of small and medium coffee farmers and their families.
International Certifications
Our company holds international certifications that endorse every stage of our coffee production process, from planting and harvesting to the careful selection of the beans. These certifications ensure that we operate under global standards of quality and sustainability, delivering exceptional coffee that is responsible toward the environment and producing communities.
Rainforest Alliance (RFA)
International certification verifying that the product was sustainably produced by farmers, meeting environmental, social, and economic standards.
4C
It is a certification system focused on production sustainability, promoting responsible agricultural and management practices.
BASC Coffee Chapter
BASC (Business Alliance for Secure Commerce) es una alianza empresarial internacional que promueve el comercio seguro, colaborando con gobiernos y organismos internacionales. Sirve para mejorar la seguridad en la cadena de suministro global, generando confianza y credibilidad en el comercio internacional.
